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Heavenly Whipped Cream and Strawberry Delight

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Ingredients

Adjust Servings:
1 angel food cake split horizontally
14 ounces sweetened condensed milk
1/3 cup lemon juice
8 ounces refrigerated non dairy whipped topping thawed
2 pints strawberries washed dried and sliced

Nutritional information

629.4
Calories
143 g
Calories From Fat
16 g
Total Fat
11.9 g
Saturated Fat
22.5 mg
Cholesterol
600.4mg
Sodium
113.3 g
Carbs
2.6 g
Dietary Fiber
80.9 g
Sugars
12.6 g
Protein
251g
Serving Size (g)
6
Serving Size

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Heavenly Whipped Cream and Strawberry Delight

Features:
    Cuisine:

    Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me...I'd eat it all.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Strawberries on a Cloud,Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me…I’d eat it all.,Woohoo!! On cloud nine after tasting this one!! I cut the recipe to serve 2 and didn’t want to buy a full angel food cake, so I made Recipe #369222, and it was wonderful. I was worried that the whipped topping with milk and lemon juice was going to be too soupy, but after refrigerating, it was nice and thick!! Thanks for sharing the recipe. Made for 123 tag.


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    Steps

    1
    Done

    In Medium-Sized Bowl, Whisk Condensed Milk, Lemon Juice and Whipped Topping Until Combined.

    2
    Done

    Arrange Half of the Strawberries Then Half of the Topping Mix Over Bottom Layer of the Angel Food Cake.

    3
    Done

    Top With Remaining Layer of Cake, Whipped Topping and Stawberries.

    4
    Done

    Chill.

    5
    Done

    Tip: Cut the Bottom Layer Slightly Thicker Than the Top Layer For a Solid Base.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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