Ingredients
-
2
-
1/2
-
1/2
-
6
-
3
-
1/4
-
1
-
1
-
1/4
-
-
1/4
-
-
-
-
Directions
Heavy on the Garlic Hummus, I was going through some old recipe files and came across this recipe from a local mediterranean restaurant no longer in business I had never made it so I decided to give it a try and I’m glad I did , Did not care for this recipe It was too lemony for me, not enough garlic I found a store bought we love for garlic lovers, hoped this would save us some money This just didnt do the trick by not being garlicky enough I had hoped it was going to be good, it makes a ton, and I paid over $5 for the jar of tahini, hate to throw it out , Oh yum thank you i subbed for the tahini paste, 1/2 cup toasted sesame seeds and 2 teaspoon peanut oil and then 3 cups of garbanzos i just cooked up from dried rather than canned i ate right away and fell in love
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Steps
|
1
Done
|
Place All Ingredients Except Oil and Parsely in Food Processor. |
|
2
Done
|
Blend Until Smooth. |
|
3
Done
|
Slowly Add 1/4 Cup Olive Oil and Continue Processing Until Mixed Well. |
|
4
Done
|
If Mixture Is Too Stiff Add Water a Little at a Time Until It Reaches a Smooth and Creamy Consistency (you Don't Want It Runny). |
|
5
Done
|
Remove from Processor and Add Parsley. |
|
6
Done
|
Chill For at Least Four Hours. |
|
7
Done
|
Spread on Plate in a Thin Layer. |
|
8
Done
|
Drizzle Additional Oil on Top. |
|
9
Done
|
Sprinkle With Paprika and Served With Pita Bread. |
