Ingredients
-
3
-
1
-
2
-
1
-
12
-
1
-
3 1/2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Hedda’s Chicken(Or Turkey) and Rice Soup, Original recipe from a former colleague This is so good with either left over chicken or or turkey or with meat purchased especially for the recipe I added a specific amount of pepper and a pinch of dried tarragon A good soup for kids to make and enjoy!, What a terrific and hearty soup! This was so easy to throw together and used ingredients that most people have on hand I poached chicken breasts for this and just realized that I forgot the tarragon! The whole family enjoyed this a lot and we will have it again for sure Made for Pick A Chef 2011 for my adopted chef, Hedda Lettuce in Ontario! Thanks!:)
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Steps
|
1
Done
|
In a Large Soup Pot, Saute the Carrots, Onion and Celery in the Oil Over Medium High Heat For 10 Minutes, Stirring Occasionally. |
|
2
Done
|
Add the Chicken Broth and Rice, Bring to a Boil, Then Simmer on Low For 15 Minutes. |
|
3
Done
|
Add the Chicken and Pepper and Continue Cooking Until the Vegetables Are Tender, About 15 to 20 Minutes. |
|
4
Done
|
Add the Chopped Parsley. Add Salt to Taste. |
