Ingredients
-
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1
-
-
1/2
-
1
-
1
-
3/4
Directions
Heerlike Poeding, This is a recipe from South Africa, but I do not know whether or not it originated there Heerlike Poeding (pronounced here-lick-a pudding ) literally means Delicious Pudding in Afrikaans This is not a dessert to be served at refined dinner parties However, it is a truly delicious baked pudding in the blue collar tradition that is perfect for hearty appetites on cold, wintry days It’s easy to make, too , Absolutely delicious! ! !However, not for the diet conscious , My family loved this poeding It sure is comfort food
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Steps
|
1
Done
|
Beat Egg and Sugar. Add Rest of Ingredients Except Milk. |
|
2
Done
|
Mix Well, Then Add Milk and Mix Well Again. (the Mixture Will Be Very Liquid, but That's Okay.) |
|
3
Done
|
Bake For One Hour at 350 Deg F in a *deep* Uncovered Casserole Dish -- Say About 7 to 8 Inches Square or Round and 3 or 4 Inches Deep. |
|
4
Done
|
Combine Ingredients For Syrup in Saucepan. |
|
5
Done
|
Bring the Syrup to the Boil, Then Pour It Into the Dish, While the Pudding Is Still Hot from the Oven. |
|
6
Done
|
Let Stand For a Few Minutes Before Serving. |
|
7
Done
|
Can Be Served With Whipped Cream or Vanilla Ice Cream. Leftovers May Be Reheated Either in the Oven or Microwave. |
