0 0
Heidelberg Wurstsalat

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs german bologna
1 lb swiss cheese
5 medium tomatoes
2 medium dill pickles
1 large onion
3 tablespoons olive oil
1/3 cup red wine vinegar (or oil of maggi)
salt, to taste
black pepper

Nutritional information

855
Calories
636 g
Calories From Fat
70.7 g
Total Fat
31.3 g
Saturated Fat
154.3 mg
Cholesterol
2063.3 mg
Sodium
17.5 g
Carbs
1.8 g
Dietary Fiber
5.5 g
Sugars
37.2 g
Protein
396g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Heidelberg Wurstsalat

Features:
    Cuisine:

    I lived in Heidelberg Germany for over 20 years, My German wife always added about 1/2 cup of the pickle juice instead of the red wine vinegar.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Heidelberg Wurstsalat, Given to me while working in Weisloch, Germany Serve chilled or right after it’s made Best the next day , I lived in Heidelberg Germany for over 20 years, My German wife always added about 1/2 cup of the pickle juice instead of the red wine vinegar , I stumbled upon this recipe by accident and I was so excited to find it This was a dish I remember my host mother making tha was just delish! I dont know what it is about it that I love so much, but I do and thankfully I have found your recipe! YAY! I will follow another review’s suggestions and dice everything next time Thank you! Made for Spring PAC 2009


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Bologna Into Thin Strips About 4mm Wide.

    2
    Done

    Dice Swiss Cheese Into Cubes.

    3
    Done

    Dice Tomatoes.

    4
    Done

    Dice Onions.

    5
    Done

    Add Olive Oil and Red Wine Vinegar.

    6
    Done

    Mix Well.

    7
    Done

    Add Salt and Pepper to Taste.

    8
    Done

    Serve Chilled or Right After It's Made.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savory Shrimp And Tofu Stir-Fry Delight: A Xia Ren Dou Fu Inspired Recipe
    previous
    Savory Shrimp and Tofu Stir-Fry Delight: A Xia Ren Dou Fu Inspired Recipe
    Featured Image
    next
    Refreshing Zinger Green Tea Infusion Recipe
    Savory Shrimp And Tofu Stir-Fry Delight: A Xia Ren Dou Fu Inspired Recipe
    previous
    Savory Shrimp and Tofu Stir-Fry Delight: A Xia Ren Dou Fu Inspired Recipe
    Featured Image
    next
    Refreshing Zinger Green Tea Infusion Recipe

    Add Your Comment

    nineteen + two =