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Heidis Broccoli Casserole

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Ingredients

Adjust Servings:
3 (6 ounce) packages frozen broccoli, thawed
2 eggs, lightly beaten
1 (15 ounce) can cream of mushroom soup
1/2 cup grated cheddar cheese
1/2 cup mayonnaise
1 tablespoon grated onion
1 package ritz cracker
1/2 cup margarine

Nutritional information

214.3
Calories
166 g
Calories From Fat
18.5 g
Total Fat
4.3 g
Saturated Fat
51.3 mg
Cholesterol
525.8 mg
Sodium
8.5 g
Carbs
1.6 g
Dietary Fiber
2.2 g
Sugars
5 g
Protein
166g
Serving Size

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Heidis Broccoli Casserole

Features:
    Cuisine:

    A sneaky way I got my kids to eat broccoli. They actually liked it! From my friend Heide

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Heidi’s Broccoli Casserole, A sneaky way I got my kids to eat broccoli They actually liked it! From my friend Heide, A sneaky way I got my kids to eat broccoli They actually liked it! From my friend Heide


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    Steps

    1
    Done

    Mix All Ingredients Except Crackers and Butter.

    2
    Done

    Pour Into a 9 X 13 Baking Dish.

    3
    Done

    Crush Crackers and Scatter Over Broccoli Mixture.

    4
    Done

    Dot With Butter.

    5
    Done

    Bak 20-30 Minutes at 400 Degrees.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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