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Heinz 57 Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1/4 cup heinz 57 steak sauce
1/2 cup chopped onion
1 teaspoon salt
1 (1 lb) can chopped tomato
1 teaspoon sugar
2 cups hot water
1 dash pepper
4 ounces elbow macaroni
green pepper, chopped if desired

Nutritional information

388.8
Calories
159 g
Calories From Fat
17.7 g
Total Fat
6.8 g
Saturated Fat
77.1 mg
Cholesterol
666.4 mg
Sodium
30.1 g
Carbs
2.6 g
Dietary Fiber
5.4 g
Sugars
26.2 g
Protein
318g
Serving Size

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Heinz 57 Casserole

Features:
    Cuisine:

    This has been a family favorite for many years. It is quick to make after a busy day.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Heinz 57 Casserole, This casserole is cooked on the stove in 30 minutes It is really tasty and utilizes ingredients most people already have in the pantry!, This has been a family favorite for many years It is quick to make after a busy day , Made for Spring PAC 2008 This was good and easy to make I followed the recipe as written other then used only half of the salt mentioned and used Splenda instead of sugar as that is all I buy This was easy to make on a weeknight and everyone enjoyed it


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    Steps

    1
    Done

    Brown Beef and Onion, Drain Off Fat.

    2
    Done

    Stir in Water and All Other Ingredients and Mix Well.

    3
    Done

    Bring to a Boil, Reduce Heat, and Simmer Uncovered 20-30 Minutes, Stirring Occasionally Until Macaroni Is Tender.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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