Ingredients
-
6
-
6
-
3
-
2 - 4
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Sweet Pepper Relish(Heinz), From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers This is a canning recipe but you could half the recipe and use it in the fridge Makes great gifts too If you half the recipe, you will have about 1 quart
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash, Core, and Seed Peppers. in a Food Processor(or Food Grinder), Grind Peppers and Onions. |
|
2
Done
|
in a 6-8 Quart Saucepot, Combine Vegetables and Remaining Ingredients, Mix Well. |
|
3
Done
|
Bring to a Boil Over Medium High Heat, Stirring Occasionally. Boil 25-30 Minutes or Until Thickened, Stirring Frequently to Prevent Sticking. |
|
4
Done
|
Note: |
|
5
Done
|
at This Point You May Put in Containers and Refrigerate If not Canning. You Could Probably Freeze This, Although I Have not Tried That. |
|
6
Done
|
Immediately Fill Hot Pint or Half Pint Jars With Mixture, Leaving 1/2' Headspace. |
|
7
Done
|
Carefully Run a Nonmetallic Utensil Down Inside of Jars to Remove Trapped Air Bubbles. |
|
8
Done
|
Wipe Jar Tops and Threads Clean. Place Lids on Jars and Screw Bands on Firmly. Process Pints or Half Pints in Boiling Water Canner For 15 Minutes. |
|
9
Done
|
Makes 3-4 Pints or 6-8 Half Pints. |
