Ingredients
-
2
-
1/4
-
1/4
-
-
2/3
-
3
-
3
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Cole Slaw, This recipe was given to me years ago from a lady in our church group, and it is a family favorite It is very simple to make and delicious It is best made a day in advance to give the flavors time to combine To make a shortcut for this recipe, buy a small bag of cole slaw cabbage mix in the produce section of your grocery store, and then 1/2 the ingredient amounts for the sauce mix , Just what I was looking for Everyone liked it and it was easy Thanks , We liked this a lot! I added a few shakes of celery salt and a little dried dill which added a different bit of flavor Thank you for sharing!
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Steps
|
1
Done
|
In a Large Bowl Mix Together Cabbage, Onion and Carrots. |
|
2
Done
|
in Separate Bowl Mix Together Mayo, Oil, Vinegar, Sugar and Salt. |
|
3
Done
|
Pour Liquid Mixture Over Cabbage Mixture and Stir. |
|
4
Done
|
Refrigerate Overnight or For Several Hours Before Serving. |
