Ingredients
-
1
-
2
-
2
-
3
-
1
-
-
5
-
1/2
-
-
-
-
-
-
-
Directions
Tomato platter with cheese, Simple, pretty and tasty , WYBI (Would you believe it) I do this same thing except maybe a different cheese and instead of Olive oil use a wee bit of the anchovie oil Congrats on your spot in the top ten- Go for the TOP you deserve it , WYBI (Would you believe it) I do this same thing except maybe a different cheese and instead of Olive oil use a wee bit of the anchovie oil Congrats on your spot in the top ten- Go for the TOP you deserve it
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Steps
|
1
Done
|
At One End of the Platter Line Up Four Slices of Tomatoes-Red, Yellow, Red, Yellow. |
|
2
Done
|
Then a Slice of Cheese on Each, Then a Basil Leaf. |
|
3
Done
|
Repeat. |
|
4
Done
|
Drizzle With Olive Oil, Strip the Sprigs of Oregano and Sprinkle Over All Along With the Anchovies If Using, the Olives and Capers to Taste. |
|
5
Done
|
Sprinkle With Salt and Serve Cold. |
