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Heirloom Tomato and Fresh Basil Savory Pie

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Ingredients

Adjust Servings:
1 ready-made pie crust
3 cups of shredded mozzarella cheese
parmesan cheese
4 medium tomatoes
20 fresh large basil leaves
3/4 cup mayonnaise

Nutritional information

305.8
Calories
198 g
Calories From Fat
22.1 g
Total Fat
7.4 g
Saturated Fat
38.9 mg
Cholesterol
525.5 mg
Sodium
16.7 g
Carbs
1.1 g
Dietary Fiber
3.5 g
Sugars
10.9 g
Protein
102g
Serving Size

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Heirloom Tomato and Fresh Basil Savory Pie

Features:
    Cuisine:

    ADDED THIN SLICED ONION, MADE IT EVEN BETTER

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tomato Basil Pie, Simple and quick An absolutely deliciously layered cheesey savory pie This is a pie that is requested at every single family function we have I got the recipe from my friend at work and ever since the first time I’ve made it, it has become one of the most requested dishes at all holiday dinners , ADDED THIN SLICED ONION, MADE IT EVEN BETTER, Simple and quick An absolutely deliciously layered cheesey savory pie This is a pie that is requested at every single family function we have I got the recipe from my friend at work and ever since the first time I’ve made it, it has become one of the most requested dishes at all holiday dinners


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    Steps

    1
    Done

    Bake a Pre-Made Crust in Pan For About 10 Minutes According to the Directions on the Package.

    2
    Done

    Spread 1 and 1/2 Cups of Shredded Mozzarella Cheese on Bottom of Crust to Create the First Layer.

    3
    Done

    Sprinkle Parmasean Cheese on the Mozzarella Cheese Layer.

    4
    Done

    Place About 8 Basil Leaves Over the Cheese to Form a Layer of Basil Leaves.

    5
    Done

    Place Thinly Sliced Tomato Slices on Top of the Basil Leaves to Form the Next Layer.

    6
    Done

    Repeat Layering Again ,,, Cheese, Cheese, Basil, Tomatoes.

    7
    Done

    Now, in a Small Bowl Mix 3/4 Cup of Mayonaise With 1/2 Cup of Parmasean Cheese, 1/2 Cup of Mozzarella Cheese, and 2 Basil Leaves Torn Into Small Pieces.

    8
    Done

    Mix the Mayo Mixture Well Until It Forms a Paste.

    9
    Done

    Spread the Paste Over the Top of the Pie.

    10
    Done

    This Forms the Top Layer.

    11
    Done

    Bake in the Oven at 350 For Approximately 45 Minutes.

    12
    Done

    the Top Should Be Golden Browned Cheese.

    13
    Done

    Before Cutting, Let the Pie Cool For About 15 Minutes.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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