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Heirloom Tomato Delight: A Savory Masterpiece

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Ingredients

Adjust Servings:
3/4 ciabatta, loaf
1 onion, diced
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
2 eggs
1/2 cup vegetable stock
1/2 cup almond milk or 1/2 cup coconut milk, etc
4 cups fresh tomatoes, chopped
2 tablespoons sun-dried tomatoes packed in oil, chopped
fresh herb (used parsley, basil & thyme)
salt & pepper

Nutritional information

98.9
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.2 g
Saturated Fat
62 mg
Cholesterol
36.8 mg
Sodium
7.4 g
Carbs
1.9 g
Dietary Fiber
4 g
Sugars
3.5 g
Protein
162g
Serving Size

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Heirloom Tomato Delight: A Savory Masterpiece

Features:
    Cuisine:

    Just about all children LOVE pizza and My kids really like this recipe because they say It taste just like Pizza. Besides getting rave reviews at home, This was another popular side we used to have on the TaylorMade Menu in the cafe.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tomato Davinci Heirloom Tomato Savory Bread Pudding, Just about all children LOVE pizza and My kids really like this recipe because they say It taste just like Pizza Besides getting rave reviews at home, This was another popular side we used to have on the TaylorMade Menu in the cafe , Just about all children LOVE pizza and My kids really like this recipe because they say It taste just like Pizza Besides getting rave reviews at home, This was another popular side we used to have on the TaylorMade Menu in the cafe


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    Steps

    1
    Done

    Preheat Oven to 400*.

    2
    Done

    Cube the Ciabatta Bread and Spread on Sheet Pan. Toast in Oven For a Few Minutes Until Crispy.

    3
    Done

    Drizzle the Olive Oil in a Skillet, Add Onion & Garlic. Saut Until Soft. Remove from Heat. Set Aside.

    4
    Done

    in a Large Bowl, Beat Eggs, Stock and Milk. Add Sauted Onions & Garlic, Chopped Tomatoes, Fresh Herbs, Salt & Pepper. Stir to Combine.

    5
    Done

    Place Toasted Ciabatta Cubes in a Baking Dish and Pour Mixture All Over Covering the Cubes.

    6
    Done

    Allow 2-3 Minutes For Bread to Absorb Liquid.

    7
    Done

    Bake 350* For 25 30 Minute.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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