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Heirloom Tomato Delight: A Trio of Flavors

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Ingredients

Adjust Servings:
1 1 english muffins (6 inch) or 1 split crusty roll (6 inch)
1 - 2 tablespoon store bought pesto sauce
2 tablespoons shredded cheese your choice (parmesan cheddar mozzarella etc.)
2 slices thick large freshly harvested tomatoes
fresh ground pepper
1 dash salt
1 slice onion very thinly sliced

Nutritional information

270.1
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.4 g
Saturated Fat
17.8 mg
Cholesterol
747.5mg
Sodium
38.7 g
Carbs
2 g
Dietary Fiber
2.4 g
Sugars
11.4 g
Protein
142g
Serving Size (g)
1
Serving Size

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Heirloom Tomato Delight: A Trio of Flavors

Features:
    Cuisine:

    Ah yes, this is a classic combo! Used old Gouda for the cheese - sooo yummy! Thanks Derf!

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Tomato Treat – 3,Pizza style, single serving, wonderful freshly harvested, vine ripened tomato slices and pesto–Nummy!,Ah yes, this is a classic combo! Used old Gouda for the cheese – sooo yummy! Thanks Derf!,I loved this! The flavors are terrific together and you can’t beat how easy it is! It’ll be a regular for me! Thanks!


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    Steps

    1
    Done

    Spread Pesto on Flatbread, English Muffin or Split Crusty Roll.

    2
    Done

    Top With Your Favourite Shredded Cheese.

    3
    Done

    Add Thick Slices of Tomato; Sprinkle With Salt and Freshly Ground Pepper.

    4
    Done

    Top With Thinly Sliced Onion.

    5
    Done

    Broil About 6 Inches from Heat Until Tomato Is Soft and Cheese Is Melted.

    6
    Done

    About 5 Minutes.

    7
    Done

    Serve Immediately.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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