Ingredients
-
1
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Helado De Pina(Pineapple Ice),This is from Paraguay and is from Flavors of Paraguay by Lynn Van Houten.,OK, this is going to be my go-to dessert for the rest of the summer. I froze the pineapple pieces for 4 hours before pureeing and used slightly less sugar as my pineapple was literally dripping sweet juice. Loved how easy it was and everyone enjoyed it. There’s not much left, but I think I’ll have it with a little cachaca or rum mixed in.,Couldn’t be simpler or more delicious. That leftover pineapple on my countertop became an extraordinary dessert for dinner tonight in just a few minutes with the fewest number of ordinary ingredients. I think expensive ice cream may be a thing of the past around this house.
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Steps
|
1
Done
|
Peel the Pineapple. |
|
2
Done
|
Remove the Heart. |
|
3
Done
|
Cut the Rest of the Pineapple in Small Pcs. |
|
4
Done
|
Crush the Ice. |
|
5
Done
|
Use the Blender to Puree the Chopped Ice, the Pineapple, Sugar, and Lemon Juice. |
|
6
Done
|
Freeze. |
|
7
Done
|
For Best Results, the Pineapple Should Be Very Cold. |
