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Helen Smiths Green Bean Casserole

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Ingredients

Adjust Servings:
1 (10 ounce) packages frozen green beans, cooked or (16 ounce) can green beans
1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1 dash ground black pepper
1 (3 ounce) can french-fried onions
2 tablespoons pimientos, diced (optional)

Nutritional information

86.2
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1.4 g
Saturated Fat
4.3 mg
Cholesterol
328.5 mg
Sodium
10.7 g
Carbs
2.8 g
Dietary Fiber
1.9 g
Sugars
3.2 g
Protein
176g
Serving Size

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Helen Smiths Green Bean Casserole

Features:
    Cuisine:

    I wonder if I can customize the seasonings.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Helen Smith’s Green Bean Casserole,


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    Steps

    1
    Done

    Drain Beans.

    2
    Done

    Combine With Soup, Milk, Pepper and Half of the Fried Onions.

    3
    Done

    Pour Into a 9"x13" Casserole Dish.

    4
    Done

    Bake at 350f (175c) For 25 Minutes.

    5
    Done

    Top With Remaining Fried Onions and Pimento.

    6
    Done

    Bake For 5 Minutes.

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