Ingredients
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1
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3
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-
-
-
-
-
-
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Directions
Helene’s Seductive Prime Rib, If you want to fix this, but it’s too much for your family, please call me Jack and I will rush right over with our Merlot , Made exactly as written Wouldn’t change a thing! Made for Aussie Swap #14
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Steps
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1
Done
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Remove the Rost from the Refrigerator 2-4 Hours Before Cooking. This Should Be at Room Temperature. |
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2
Done
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Preheat Oven to 500 Degrees. |
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3
Done
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Put Roast in Shallow Roasting Pan, Fat Side Up. |
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4
Done
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Sprinkle With Flour and Rub Flour Into the Fat. |
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5
Done
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Season With Salt and Lots of Fresh Ground Pepper. |
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6
Done
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Put Roast in Hot Oven and Bake According to Weight, About 5 Minutes Per Pound. For a 4-1/2 - 5 Pound Roast 25-30 Minutes; For an 8-9 Pound Roast 40-45 Minutes; For an 11-12 Pound Roast 55-60 Minutes. |
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7
Done
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When Cooking Time Is Finished, Turn Off the Oven. |
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8
Done
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Do not Open Oven Door at Any Time. |
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9
Done
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Allow Roast to Remain in Oven Until Oven Is Lukewarm, About 2 Hours. |
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10
Done
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This Method of Cooking the Prime Rib Will Ensure a Crunchy Brown Outside, and the Internal Heat Will Be Suitable For Serving (yum!) Medium Rare Beef For as Long as 4 Hours. |
