Ingredients
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30
-
16
-
2
-
2
-
24
-
3
-
-
-
-
-
-
-
-
-
Directions
Helen’s Fabulous Enchiladas, Simple and easy enchilada recipe that I got from my Grandmother , Simple and easy enchilada recipe that I got from my Grandmother
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Steps
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1
Done
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This Is a Simple, Layered Recipe: |
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2
Done
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Add Enough Enchilada Sauce to Coat the Bottom of Cooking Container With Enchilada Sauce. (you Can Make This Using Small Pie Tins, Casserole Dishes, or Any Other Similar Bakeware.). |
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3
Done
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Place Tortillas on Top of Sauce - One Layer, and You Can Split Them Up to Make Sure You Have a Full Layer. |
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4
Done
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Sprinkle on a Scattering of the Scallions. |
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5
Done
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Sprinkle on a Scattering of Black Olives. |
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6
Done
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Scatter Chicken Around Layer - Amount to Your Taste. |
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7
Done
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Sprinkle on a Healthy Layer of Cheese. |
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8
Done
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Scoop Enchilada Sauce Onto Layer, Enough to Thoroughly Coat the Layer. |
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9
Done
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Continue in This Fashion Until You Reach the Top Layer. on the Very Top Layer, I Only Use the Sauce and Cheese, and Top With a Line of Scallions and Black Olives in a Line Down the Center For Color. |
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10
Done
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Preheat Oven to 350 Degrees, and Cook For 30 Minutes, or Until Cheese Is Fully Melted. |
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11
Done
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You Can Also Prepare This in a Crock Pot. I Did This For the First Time This Week and Cooked on High For 2 Hours - It Came Out Great! These Are not Traditional Rolled Enchiladas - the Layering Is Identical to Lasagna, but the Flavor Is Great. |
