Ingredients
-
2
-
1 1/3
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Helen’s Karo Krazy Krunch, CRUNCHY!!! LIKE CRAZY!!!, Caramel corn at its tastiest! Very, very satisfying as a nibbler, & easy to make, too!, CRUNCHY!!! LIKE CRAZY!!!
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Steps
|
1
Done
|
Mix Popped Corn and Nuts on a Coolie Sheet. |
|
2
Done
|
Combine Sugar,Oleo and Karo in a 11/2 Quart Saucepan. |
|
3
Done
|
Bring to a Boil Over Medium Heat, Stirring Constantly. |
|
4
Done
|
Boil 15 Minutes or Until Mixture Turns a Light Caramel Colour. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Stir in Vanilla. |
|
7
Done
|
Pour Over Popped Corn and Nuts. |
|
8
Done
|
Mix to Coat Well. |
|
9
Done
|
Spread to Dry. |
|
10
Done
|
Break Apart and Store in Tightly Covered Container. |
|
11
Done
|
Makes About 2 Lbs. |
