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Helens Pepper Jelly

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Ingredients

Adjust Servings:
1/4 cup hot pepper
6 1/2 cups sugar
1 1/2 cups cider vinegar
8 ounces liquid pectin
paraffin wax
red food coloring

Nutritional information

1029.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.7 mg
Sodium
262.3 g
Carbs
1.1 g
Dietary Fiber
260.1 g
Sugars
0.1 g
Protein
384g
Serving Size

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Helens Pepper Jelly

Features:
    Cuisine:

    SPICY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    • 39 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Helen’s Pepper Jelly, SPICY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!, SPICY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


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    Steps

    1
    Done

    Tie Pepper in Cloth and Cook With Other Ingredients.

    2
    Done

    Mix and Boil For 4 Minutes.

    3
    Done

    Remove from Heat and Letset For 5 Minutes.

    4
    Done

    Add Pectin.

    5
    Done

    Put in Jelly Jars or Pt. Jars, Seal and Cover With Melted Paraffin.

    6
    Done

    Real Good With Crackers With Cream Cheese and Then the Jelly.

    7
    Done

    Be Sure to Add Food Colouring.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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