Ingredients
-
6
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Helen’s Zucchini Casserole, This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years Can be made ahead & baked before serving , followed recipe, except for sauce, I had a cup of chef boradee pizza sauce and used 1 cup of some diced tomatos , basil oregano, , can anyone tell me if this freezes well?? would love to hear from anyone I like to have meals on hand when life gets busy and not time to plan
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Large Skillet. |
|
2
Done
|
Add Zucchini, Onion, Tomato & Garlic. |
|
3
Done
|
Cover & Cook Until Desired Tenderness, About 10 Minutes. Drain. |
|
4
Done
|
Stir in Tomato Sauce & Seasonings. |
|
5
Done
|
in a 13x9-Inch Baking Dish, Place a Layer of the Zucchini Mixture, Then Top With Shredded Cheese. |
|
6
Done
|
Continue Layers Until Pan Is Full, Ending With the Remaining Cheese. |
|
7
Done
|
Bake Uncovered, in a 350f Oven, For 25 Minutes. |
|
8
Done
|
Top With Shredded Parmesan or Romano Cheese, If Desired. |
