Ingredients
-
8
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Hellmann’s Classic Macaroni Salad,A longtime favorite of my family. We don’t have an outdoor summer gathering without this and Hellmann’s Original Potato Salad. Can’t go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.,This recipe is perfect as is. The key is making it ahead of time. It tasted terrible on the night I made it. The following evening it was delicious and all of the flavors were balanced.,used regular mustard (because we do not like Dijon mustard) and Barilla gluten-free elbow macaroni. It tasted just like regular pasta.
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions; Drain and Rinse With Cold Water Until Completely Cool. |
|
2
Done
|
in Large Bowl, Combine Hellmann's or Best Foods Real Mayonnaise, Vinegar, Mustard, Sugar, Salt and Pepper. |
|
3
Done
|
Stir in Macaroni, Celery, Green Pepper and Onion. |
|
4
Done
|
Serve Chilled or at Room Temperature. |
