Ingredients
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1
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2
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1
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1
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1
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3
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1
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Directions
Hellman’s Classic Spinach Dip, Party dip for pumpernickel bread , I love this recipe because it is the one my Mom always made We just leave out the water chestnuts I find it addictive , I have made this many times and everyone likes it It is not only pretty to look at, but it is fun to eat I am so happy that you posted this because I lost my recipe I keep meaning to pick up a box of Knorr’s soup in the store so I can get the recipe again to file away, but I keep forgetting when I’m there Now, I have put it in my own cookbook on Zaar I encourage people to try it because it is delicious Thanks for posting Sheri77
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Steps
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1
Done
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Squeeze Excess Moisture from Spinach. in Bowl, Combine Sour Cream, Spinach, Mayo, Soup Mix, Water Chestnuts, and Green Onions. Stir Until Well Combined. |
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2
Done
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Cover and Refrigerate at Least 2 Hours to Blend Flavors. |
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3
Done
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Scoop Out Large Hollow Through Top of Bread Loaf. Fill With Dip Mixture. |
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4
Done
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Serve With Bread Cubes from Cut Center and Assorted Fresh Veggies. |
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5
Done
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Cooking Time Includes Marinating Time. |
