Ingredients
-
10
-
1
-
2
-
1/2
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
-
-
-
Directions
Hells Eggs (Deviled), These are packed full of tasty heat , Eggs with some heat, yum! Had to use jalapeno as that’s what I can get here They don’t make you breath fire in any way but there a lovely underlying heat that makes these extra good I’m pretty sure that they will be gone by bedtime tonight :D, This was my first attempt at making devil eggs, and they turned out pretty good They definitely had more flavor than traditional deviled eggs, although I didn’t find these to be very spicy but then again I like my heat level in food to be borderline unbearable I guess I shouldn’t have seeded the chili peppers, although most people would probably prefer the milder heat level Great recipe- thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]
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Steps
|
1
Done
|
Peel and Cut Boiled Eggs Lengthwise in Halve. |
|
2
Done
|
Remove Yolks and Put in Small Bowl. |
|
3
Done
|
Set Whites Aside. |
|
4
Done
|
Mash Yolks With Remaining Ingredients. |
|
5
Done
|
Refill Eggs. |
|
6
Done
|
Sprinkle With Paprika. |
