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Henry Baines Sauce

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Ingredients

Adjust Servings:

	1 (10 ounce) bottle chutney (use rafetto chut-nut)
	1 - 2 ounce tabasco sauce (start with 1 ounce and add more if you like)
	1 (10 ounce) bottle worcestershire sauce
	1 (10 ounce) bottle a.1. original sauce
	2 (12 ounce) bottles chili sauce
	2 (12 ounce) bottles ketchup

Nutritional information

199.7

Calories

4 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

2462.7 mg

Sodium

45.3 g

Carbs

5.3 g

Dietary Fiber

32 g

Sugars

3.7 g

Protein

33g

Serving Size

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Henry Baines Sauce

Name: Henry Baines Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-50
Cuisine: American
Ingredients: : 1; : 1 - 2; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade.

40 min
Serves 8
Easy

Ingredients

1
1 - 2
1
1
2
2

Directions

Henry Baines Sauce, A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers It’s good on lots of other cheeses and on beef, chicken, and pork as a marinade , A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers It’s good on lots of other cheeses and on beef, chicken, and pork as a marinade

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Steps

Done

Mix and Bottle. use Ball Jars to Bottle the Sauce. You Can Store Unrefrigerated. Once Opened, Refrigerate. Note: the Serving Size Is 8-50 Because It Really Depends on How You Serve It. If You Serve as an Appetizer on Top of Cheese and Crackers, You Can Easily Serve 50 People. If You Marinate Meat in It as an Entree, It Will Probably Serve Approximately 8 People.