Ingredients
-
1
-
4
-
1
-
1
-
1
-
4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Hens in the Garden, Fresh Garden Zucchini, Onions, & Green tomatoes sauteed/steamed, then cheddar and add eggs to top and steam a few more minuted till white is done Mmmmmm! If you like zucchini, and keep chickens, this is a very versatile recipe I came up witht his when cooking all that squash I like the green tomato taste and wanted it for breakfast, so I threw some cheese on and added eggs ! Sounds a bit weird, but try it and you’ll be hooked !, This made a delicious and different breakfast for me today I enjoyed the green tomato in it Thanks for posting!, A great, simple recipe! Also good with a diced red potato added to the skillet, as I did for supper last night However, next time I’m looking forward to using only zucchini when I make a breakfast version Shouldn’t be a problem as the zucchini plant is now working in overdrive! I’m adding this one to the zucchini files, thanks Susan!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sautee Zucchini, Onion Tomato and Garlic in Olive Oil Till Light Brown. Turn, Then Cover . Turn Heat Down and Steam/ Cook Till Tender, About 10 Minute Add Cheese on Top. With the Back of Wooden Spoon, Make Four Indentions on Top and Drop a Fresh Egg in Each. Cover and Steam Till White Is Done. |
