Ingredients
-
4
-
1/2
-
1
-
12
-
1
-
1
-
1/3
-
1/3
-
1
-
-
-
-
-
-
Directions
Herb and Cheese Breaded Chicken Breast, This is edited from a different recipe when I didn’t have all the ingredients on hand It ended up being better than the original! Very easy to prepare I serve this with pasta and garlic bread , I will looking for something quick to prep when I stumbled on this My guys really liked it! I like that it used olive oil, although next time I think I will use less Thanks for sharing!, This was very yummy! I cut it in half for my husband and I We both loved it So much healthier to use olive oil than an egg for breading it! What a great idea! Also, the garlic in it was the perfect amount for great flavor! used Triscuit crackers because I didn’t have Saltine’s They were rosemary & olive oil flavor so I think it made it even better! I added other Italian seasonings too (basil, oregano, thyme, etc ) I served it with whole wheat angel hair pasta with a chunky tomato sauce with mushrooms and zucchini! Thanks for a wonderful and SIMPLE recipe! I’ve never been able to make breaded chicken so good & so easily! I’ll be making this great recipe often!
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Steps
|
1
Done
|
Blend Olive Oil and Garlic in a Medium Sized Bowl. Let Sit While You Prepare the Breading Mixture. |
|
2
Done
|
Combine Crushed Saltines, Pepper, Italian Seasoning and Rosemary in a Separate Medium Sized Bowl Until Blended. |
|
3
Done
|
to the Dry Mixture, Add Both Cheeses and Mix Well. |
|
4
Done
|
One Chicken Breast at a Time, Dip in Oil and Then Coat in Breading Mixture. Place Breaded Chicken Breasts in a Greased Baking Dish. |
|
5
Done
|
Sprinkle Any Remaining Breading Mixture Evenly Over the Top of the Chicken, and Then Drizzle Any Remaining Oil Over the Top of That. |
|
6
Done
|
Bake at 400f For 25 - 35 Minutes, Depending on Thickness of Chicken Breasts. |
