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Herb And Cheese Oven Fries

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Ingredients

Adjust Servings:

	3 potatoes, such as russet, cut into thin wedges
	2 - 3 tablespoons olive oil, just enough to coat
	1 teaspoon dried italian seasoning (or 1 teaspoon dried oregano, thyme and parsley)
	salt and pepper
	1/2 cup grated parmigiano-reggiano cheese

Nutritional information

448.4

Calories

173 g

Calories From Fat

19.3 g

Total Fat

5.4 g

Saturated Fat

14.4 mg

Cholesterol

358.6 mg

Sodium

56.5 g

Carbs

7 g

Dietary Fiber

2.7 g

Sugars

14 g

Protein

353g

Serving Size

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Herb And Cheese Oven Fries

Name: Herb And Cheese Oven Fries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: : 3; : 2 - 3; : 1; : 1/2

Features:

Cuisine:

American

Very nice flavor. I don't care for olive oil, so used vegetable. I also liked the idea of the higher temp. used as I didn't have much time to bake potatoes and this was perfect for that dilema. :)

60 min
Serves 2
Easy

Ingredients

3
2 - 3
1
1/2

Directions

Herb and Cheese Oven Fries, This is a recipe by Rachael Ray DS loves these!!, Very nice flavor I don’t care for olive oil, so used vegetable I also liked the idea of the higher temp used as I didn’t have much time to bake potatoes and this was perfect for that dilema :), DH, says while eating these potatoes, boy these are good! I said to him, five stars good? He said Oh yeah! I love fixing these potatoes, they are really good, and so easy too I have made them several times already Thanks for posting

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Steps

1 Done	Preheat Oven to 500 Deg.
2 Done	Place Sliced Potato Wedges on a Cookie Sheet.
3 Done	Drizzle With Oil to Coat and Season With Herb Seasoning.
4 Done	Roast Potatoes and Turn After After 15-20 Minutes.
5 Done	Sprinkle With Cheese Liberally on Potatoes and Roast Another 10 Minutes.