Ingredients
-
1
-
1/2
-
270
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Herb and Garlic Bacon Wrapped Shrimp , I got this recipe from a friend at a fishing camp Real easy to make with 3 ingredients Use the larger shrimp ( at least 21/30 count or larger ) so that it will cook the bacon and not overcook the shrimp I do them on the grill but they would be good in the oven as well Just an update: When they posted my recipe it says Savory Garlic Cooking Cream It should be Philadelphia Herb And Garlic Cooking Cream I haven’t tried the other but it might be just as good , I got this recipe from a friend at a fishing camp Real easy to make with 3 ingredients Use the larger shrimp ( at least 21/30 count or larger ) so that it will cook the bacon and not overcook the shrimp I do them on the grill but they would be good in the oven as well Just an update: When they posted my recipe it says Savory Garlic Cooking Cream It should be Philadelphia Herb And Garlic Cooking Cream I haven’t tried the other but it might be just as good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel and Devein Shrimp. in the Back Cut the Shrimp a Little Deeper to Make Room For the Cooking Cream. |
|
2
Done
|
Fill the Groove in the Back With the Cooking Cream. |
|
3
Done
|
Wrap the Shrimp With Half a Slice of Bacon and Secure It With a Tooth Pick. If Your Using Smaller Shrimp Partially Cook the Bacon Before Wrapping the Shrimp. |
|
4
Done
|
Cook on the Grill a Short Time on Low Heat Untill the Shrimp Are Done. This Should Only Take About 5 Minutes on Each Side Depending on Your Grill. |
|
5
Done
|
Enjoy. |
