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Herb And Lemon Chicken In A Clay Pot

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter, room temperature
1 1/2 teaspoons herbes de provence
4 lbs chicken, whole
1 large lemon, cut in half
salt and pepper, to taste
1 medium yellow onion, peeled and cut into 8 wedges
1 stalk celery, cut into 8 pieces
1 large carrot, cut into 8 pieces
3 garlic cloves, peeled and left whole
1/2 cup chicken broth (or white wine)

Nutritional information

707
Calories
446 g
Calories From Fat
49.6 g
Total Fat
15.5 g
Saturated Fat
237 mg
Cholesterol
289.3 mg
Sodium
4.9 g
Carbs
1.2 g
Dietary Fiber
1.9 g
Sugars
57.3 g
Protein
379g
Serving Size

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Herb And Lemon Chicken In A Clay Pot

Features:
    Cuisine:

    How to make if i do not have a clay pot

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Herb and Lemon Chicken in a Clay Pot, This recipe utilizes a clay cooker, such as a Romertopf (for alternative cooking method without a clay pot, see diner524’s review) The chicken stays juicy but still gets a crispy skin on top Remember the clay pot and lid need to be soaked in cold water for 15 minutes before using Try to find an Herbes de Provence that includes lavender flowers This is good with steamed rice, or roasted vegies The juices from the clay pot are good over the rice or vegies , How to make if i do not have a clay pot, Very delicious! I love using my clay pot and this was perfect 🙂


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    Steps

    1
    Done

    Mash Herbes De Provence Into the Softened Butter Until Well Blended.

    2
    Done

    Rinse Chicken Inside and Out and Pat Dry With Paper Towels.

    3
    Done

    Soak Clay Pot and Lid in Cold Water For 15 Minutes.

    4
    Done

    Meanwhile, Place 1/2 Lemon in Cavity of Chicken and Truss Chicken With Kitchen Twine. Fold Wings Under. Rub Butter Mixture Over Chicken. Sprinkle With Salt and Pepper.

    5
    Done

    Slice Remaining 1/2 Lemon Into 3 or 4 Slices.

    6
    Done

    After Soaking, Line Bottom of Pot Evenly With Onion, Celery, Carrot, Garlic and Lemon Slices. Place Chicken, Breast Side Up, on Top of Vegies.

    7
    Done

    Pour Broth Over Chicken and Cover Pot With Soaked Lid.

    8
    Done

    Place in a Cold Oven and Set Heat at 450f.

    9
    Done

    Cook For 1 Hour and 15 Minutes, or Until the Legs Move Easily and Skin Is Browned.

    10
    Done

    (lid Can Be Removed the Last 10 Minutes, For Crisper Skin.).

    11
    Done

    Transfer to a Platter and Let Rest 10 Minutes Before Carving. Serve With the Pan Juices and Vegies, If Desired.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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