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Herb And Lemon Goat Cheese Spread

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Ingredients

Adjust Servings:
5 ounces about 3/4 cup soft fresh goat cheese, room temperature
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon peel
1 garlic clove, minced
5 teaspoons olive oil

Nutritional information

73.3
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3 g
Saturated Fat
8.2 mg
Cholesterol
65.4 mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
3.3 g
Protein
21g
Serving Size

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Herb And Lemon Goat Cheese Spread

Features:
    Cuisine:

    Great appetizer. Doubled the amout of garlic and used fresh oregano in place of the thyme. DH and I really enjoyed it and will make it again. Made for Veg*n tag #2, Sept 2008.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Herb and Lemon Goat Cheese Spread, From Bon Apptit , Great appetizer Doubled the amout of garlic and used fresh oregano in place of the thyme DH and I really enjoyed it and will make it again Made for Veg*n tag #2, Sept 2008 , Great appetizer Doubled the amout of garlic and used fresh oregano in place of the thyme DH and I really enjoyed it and will make it again Made for Veg*n tag #2, Sept 2008


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    Steps

    1
    Done

    Place Goat Cheese in Small Bowl.

    2
    Done

    Mix Thyme, Lemon Peel and Garlic in Another Small Bowl. Season With Black Pepper.

    3
    Done

    Mix Half of Thyme Mixture Into Goat Cheese.

    4
    Done

    Add Olive Oil to Remaining Half of Thyme Mixture.

    5
    Done

    Form Cheese Into 2 1/2-Inch Round; Flatten Slightly.

    6
    Done

    Place in Center of Plate. Spoon Oil-Thyme Mixture Over Top of Cheese.

    7
    Done

    Serve With Toasted Baguette Slices.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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