Ingredients
-
4
-
2
-
1
-
1/4
-
2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Herb and Nut Chicken, Taken from modernGhana com and posted for ZWT Peanuts are common and a staple in African cooking , Taken from modernGhana com and posted for ZWT Peanuts are common and a staple in African cooking
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Rub Chicken Pieces With Lemon Juice. |
|
3
Done
|
Make a Small Incision in the Underside of the Chicken Leg and Run Your Finger in to Form a Pocket Down to the Bone. (i Have Used Pounded Chicken Breasts and Rolled the Chicken to Form a Pocket) |
|
4
Done
|
Stuff With Fresh Herb Mixture. |
|
5
Done
|
in a Small Pot, Melt Creamed Coconut in the Water and Allow to Cool. |
|
6
Done
|
Mix the Creamed Coconut With the Rest of the Ingredients. |
|
7
Done
|
Coat the Chicken Pieces With the Mixture. |
|
8
Done
|
Place in a Baking Dish and Cover With Foil. (foil Must Be Removed For Last Half Hour.). |
|
9
Done
|
Bake at 400f For 1 Hours. |
