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Herb And Peanut Goat Cheese Log

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Ingredients

Adjust Servings:
1 (300 g) package goat cheese, at room temperature
1 lemon
1/4 cup sun-dried tomato, patted dry and finely chopped
1/2 teaspoon black pepper
3 tablespoons each finely chopped parsley and minced chives
1/3 cup finely chopped peanuts, preferably toasted

Nutritional information

1424.9
Calories
1027 g
Calories From Fat
114.1 g
Total Fat
65.3 g
Saturated Fat
237 mg
Cholesterol
1838.2 mg
Sodium
29.5 g
Carbs
7.9 g
Dietary Fiber
16.2 g
Sugars
80.2 g
Protein
431g
Serving Size

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Herb And Peanut Goat Cheese Log

Features:
    Cuisine:

    The combination of goat cheese and sundried tomatoes creates a tasty cheese that could not be more ideal for entertaining. If you're having just a few guests, halve the recipe using a small log of goat cheese. More great recipes can be found online at www.peanutbureau.ca.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Herb and Peanut Goat Cheese Log, The combination of goat cheese and sundried tomatoes creates a tasty cheese that could not be more ideal for entertaining If you’re having just a few guests, halve the recipe using a small log of goat cheese More great recipes can be found online at www peanutbureau ca , The combination of goat cheese and sundried tomatoes creates a tasty cheese that could not be more ideal for entertaining If you’re having just a few guests, halve the recipe using a small log of goat cheese More great recipes can be found online at www peanutbureau ca


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    Steps

    1
    Done

    In a Medium Bowl, Mash Goat Cheese. Finely Grate Peel from Lemon and Add to Goat Cheese Along With Sundried Tomatoes and Pepper. Stir to Combine. Form Goat Cheese Into a Log Measuring About 9 Inches (23 Cm).

    2
    Done

    in a Small Bowl, Stir Herbs With Peanuts. Place Peanut Mixture on a Piece of Plastic Wrap Large Enough to Roll Up Goat Cheese. Roll and Sprinkle Goat Cheese Log With Herb and Peanut Mixture to Coat, Then Seal in the Plastic Wrap. Refrigerate About 1 Hour. Serve With Sliced Baguette or Crackers.

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