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Herb And Three Cheese Omelet

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Ingredients

Adjust Servings:
2 eggs
1 1 tablespoon milk or 1 tablespoon water
1 tablespoon chopped fresh chives (or other fresh herb)
salt and pepper
1/2 tablespoon butter
3 tablespoons swiss cheese, grated
2 tablespoons cheddar cheese, grated
1 tablespoon parmesan cheese, grated

Nutritional information

369.7
Calories
258 g
Calories From Fat
28.8 g
Total Fat
15.3 g
Saturated Fat
430.7 mg
Cholesterol
402 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
24.1 g
Protein
164g
Serving Size

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Herb And Three Cheese Omelet

Features:
    Cuisine:

    I followed the recipe as written but we thought it was missing something. It didn't have much flavor for us. Maybe it was the cheese- not sure. We all ate it but would make some changes next time to add more flavor.

    • 27 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Herb and Three Cheese Omelet,This recipe comes from Howard Helmer, the world’s fastest omlet maker according to the Guinness Book. His current record is 427 omelets in just 30 minutes. Care to try your hand at beating his record?,I followed the recipe as written but we thought it was missing something. It didn’t have much flavor for us. Maybe it was the cheese- not sure. We all ate it but would make some changes next time to add more flavor.


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    Steps

    1
    Done

    Whip Eggs With Liquid, Chives, Salt, and Pepper.

    2
    Done

    Make Sure All the White Is Fully Incorporated.

    3
    Done

    Melt Butter Over High Heat in a 10" Nonstick Skillet Coated With Cooking Spray.

    4
    Done

    Heat Until Bubbly.

    5
    Done

    Pour Egg Mixture Into Skillet, Pulling Them Toward the Center from Each Side.

    6
    Done

    Remove from Heat When Eggs No Longer Run but Are Still Quite Moist.

    7
    Done

    Add Cheeses to Top Half of Omlet, Fold, Then Invert Onto a Plate.

    8
    Done

    Let Rest 1 Minute Before Serving.

    9
    Done

    Makes One Omelet.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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