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Herb Baked Chevre Salad

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Ingredients

Adjust Servings:
1 package log capricorn goat cheese or 1 package other fresh goat cheese, sliced into 3/4 inch rounds
1 cup toasted breadcrumbs
1 1 tablespoon fresh basil or 1 tablespoon fresh parsley, chopped
1 1 teaspoon fresh chives or 1 teaspoon fresh dill, chopped
1/2 teaspoon salt
1/2 teaspoon fresh cracked pepper
2 eggs, beaten
1 cup flour
1/4 cup wine vinegar
1 lemon, juice of
1 teaspoon sugar
1 teaspoon dijon mustard
2 teaspoons rosemary, freshly chopped
2 cloves garlic, minced

Nutritional information

507.9
Calories
281 g
Calories From Fat
31.3 g
Total Fat
4.9 g
Saturated Fat
105.8 mg
Cholesterol
539.2 mg
Sodium
46.6 g
Carbs
2.4 g
Dietary Fiber
3.3 g
Sugars
10.2 g
Protein
89g
Serving Size

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Herb Baked Chevre Salad

Features:
    Cuisine:

    Hands down the best salad I've ever had in my life. Tangy salad with warm baked coated goat cheese patties thrown on top. Good for any meal, but would probably impress friends/family at a get together. This takes a little time, so not something I make frequently, but worth the effort for sure. Don't be intimidated by the ingredients, I found them all at the local supermarket without difficulty. I got the recipe from a local professional chef Tanya. She gave us permission to pass this on.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Herb Baked Chevre Salad, Hands down the best salad I’ve ever had in my life Tangy salad with warm baked coated goat cheese patties thrown on top Good for any meal, but would probably impress friends/family at a get together This takes a little time, so not something I make frequently, but worth the effort for sure Don’t be intimidated by the ingredients, I found them all at the local supermarket without difficulty I got the recipe from a local professional chef Tanya She gave us permission to pass this on , Hands down the best salad I’ve ever had in my life Tangy salad with warm baked coated goat cheese patties thrown on top Good for any meal, but would probably impress friends/family at a get together This takes a little time, so not something I make frequently, but worth the effort for sure Don’t be intimidated by the ingredients, I found them all at the local supermarket without difficulty I got the recipe from a local professional chef Tanya She gave us permission to pass this on


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    Steps

    1
    Done

    Mix the Bread Crumbs, Herbs, Salt, and Pepper in a Bowl.

    2
    Done

    Place the Egg and Flour Each in Separate Bowls.

    3
    Done

    Spray a Cookie Sheet With No-Stick Spray and Preheat Oven to 400 Degrees.

    4
    Done

    Dip Each Cheese Round in Egg, Then Flour, Then Egg Again, Then Crumbs, and Place on Cookie Sheet.

    5
    Done

    Repeat Until Completed (should Get 6-10 Servings).

    6
    Done

    Spray the Tops of the Cheese With More No-Stick Cooking Spray.

    7
    Done

    Bake Cheeses Until Crisp and Browned, About 10 Minutes.

    8
    Done

    Place All Vinaigrette Ingredients in a Bowl and Whisk Together Well.

    9
    Done

    Salt and Pepper to Taste.

    10
    Done

    Dress Crip Mixed Greens With Vinaigrette.

    11
    Done

    Place 1-2 Warm Cheese Patties on Top of Individual Salads Servings and Serve.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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