Ingredients
-
-
3/4
-
1
-
1/4
-
1
-
1
-
1/2
-
-
1
-
-
-
-
-
-
Directions
Herb-Baked Salmon,,The topping in theory was delicious, but mine got slightly ruined by my thriftiness. I bought a dijon mustand and used it without trying it first. BIG MISTAKE! The mustard itself was extremely salty and on top of that I had added more salt to the fish- making my whole dish salty! I love the concept and will retry this at some point with a brand name dijon mustard.,Loved it! Made it for dinner. My sister had seconds! My brother had thirds! Simply superb. used more mustard, and it tasted perfect! Definitly going to make this again. And its so simple and healthy.
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Steps
|
1
Done
|
Preheat Oven to 350 F. Line a Baking Tray With Foil. Spray With Vegetable Oil. |
|
2
Done
|
Wash Salmon, Pat Dry and Spread Mustard Over Top. |
|
3
Done
|
Mix Together Parsley, Oregano, Thyme and Bread Crumbs. Season With Salt and Pepper. Blend in Egg White to Bind Mixture Together. |
|
4
Done
|
Spread Over the Mustard. |
|
5
Done
|
Bake 20 Minutes For 1-Inch Thick Fillet, 25 Minutes For 2-Inch Fillet. |
