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Herb Blend For Vegetables

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Ingredients

Adjust Servings:
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoon dried marjoram
1/2 tablespoon dried rubbed sage

Nutritional information

121.1
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
17 mg
Sodium
27.2 g
Carbs
17.1 g
Dietary Fiber
1.1 g
Sugars
4.8 g
Protein
22g
Serving Size

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Herb Blend For Vegetables

Features:
    Cuisine:

    Sprinkle this on hot buttered vegetables.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Herb Blend For Vegetables, Sprinkle this on hot buttered vegetables , Sprinkle this on hot buttered vegetables


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    Steps

    1
    Done

    Combine All in a Container With a Tight Fitting Lid.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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