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Herb Butter

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1/2 teaspoon minced garlic
2 teaspoons minced fresh parsley
2 teaspoons minced fresh chives
2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed
salt
fresh ground pepper

Nutritional information

1635.1
Calories
1657 g
Calories From Fat
184.2 g
Total Fat
116.6 g
Saturated Fat
488.1 mg
Cholesterol
1311.4 mg
Sodium
1.6 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
2.4 g
Protein
120g
Serving Size

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Herb Butter

Features:
    Cuisine:

    A good tasty herb butter,that has a multitude of uses.Personally,I would have prefered more garlic,but that's just me.
    Thanks Sue.Made for PRMR.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Herb Butter, Can be used on steaks, hamburger patties, etc , Can be used on steaks, hamburger patties, etc


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    Steps

    1
    Done

    Make Sure Butter Is Sufficiently Warm Enough to Spread.

    2
    Done

    Blend Herbs Into Butter, Mixing Well.

    3
    Done

    Season to Taste With Salt and Pepper.

    4
    Done

    Chill in Sealed Container.

    5
    Done

    Note: Herb Butter Will Keep For Up to 1 Week in Refrigerator.

    6
    Done

    Note: to Reduce Calories and Fat, Fat-Free Margarine Also Works Well in This Recipe, but Do not Let the Fat-Free Margarine Sit Out to Warm.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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