Ingredients
-
1
-
1/2
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Herb Butter for Fish Fillets (Flounder) Baked or Broiled,From a McCormick/Shilling recipe card, 1988. Simple, but I didn’t think of it!,This was simple and delicious! My picky six year old declared that she loved it – that gives it five stars to me!,Our fish was basa and used fresh chives and sage leaves plus sliced up a couple of garlic cloves. Awesome.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Lemon Juice, Tarragon, Chives and the Melted Butter. |
|
2
Done
|
Pour Over the Fish and Either Bake or Broil to Your Liking. You Could Bake at 350 Degrees F. For About 8 Minutes (depending Upon Thickness of the Fish). |
