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Herb Butter For French Bread

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Ingredients

Adjust Servings:
1 large french bread (can sub italian or any other hearty bread)
3/4 cup butter, softened
1 garlic clove, minced
1 tablespoon parsley, minced
1/4 teaspoon sage
1 tablespoon green onion, sliced thin
fresh ground black pepper

Nutritional information

188.3
Calories
157 g
Calories From Fat
17.5 g
Total Fat
11 g
Saturated Fat
45.8 mg
Cholesterol
214 mg
Sodium
7 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
1.6 g
Protein
34g
Serving Size

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Herb Butter For French Bread

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    Cuisine:

    This is a great garlic 'herby' butter mix. I altered this recipe a bit by reducing it to 1/3 and serving on the side with warm crusty bread for people to apply on their own. I found my fresh parsley expired and instead used fresh chives and omitted the green onions in order not to get too much onion flavour. It worked great and was loved by all. The salt and pepper certainly brings out the flavours..

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Herb Butter for French Bread, A family favorite Freezes well , This is a great garlic ‘herby’ butter mix I altered this recipe a bit by reducing it to 1/3 and serving on the side with warm crusty bread for people to apply on their own I found my fresh parsley expired and instead used fresh chives and omitted the green onions in order not to get too much onion flavour It worked great and was loved by all The salt and pepper certainly brings out the flavours


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    Steps

    1
    Done

    Cream Ingredients (except Bread). You Can Do This by Hand.

    2
    Done

    Cut 2" Verticle Slices Into Bread; not Slicing Through to the Bottom.

    3
    Done

    Spread Butter Mixture in Slits.

    4
    Done

    Wrap in Foil; Bake 15-20 Minutes at 350 Degrees.

    5
    Done

    Can Cook on Grill.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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