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Herb Buttered Spaghetti

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Ingredients

Adjust Servings:
1 (4 ounce) package spaghetti
2 tablespoons butter
1/2 teaspoon dried basil
2 tablespoons parmesan cheese, grated
salt and pepper, to taste

Nutritional information

167.6
Calories
62 g
Calories From Fat
6.9 g
Total Fat
4.2 g
Saturated Fat
17.5 mg
Cholesterol
80.6 mg
Sodium
21.4 g
Carbs
0.9 g
Dietary Fiber
0.5 g
Sugars
4.8 g
Protein
25g
Serving Size

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Herb Buttered Spaghetti

Features:
    Cuisine:

    This recipe is from Busy Woman's Cookbook . Authored by Sharon and Gene McFall.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herb-Buttered Spaghetti, This recipe is from Busy Woman’s Cookbook Authored by Sharon and Gene McFall


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    Steps

    1
    Done

    Cook Spaghetti as Indicated on Pacakge Directions.

    2
    Done

    Drain.

    3
    Done

    Combine Cooked Spaghetti, Butter, Basil, Parmesan, Salt, and Pepper in a Bowl.

    4
    Done

    Heat Until Hot.

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    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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