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Herb Cheese And Spinach Sauce With Pasta

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Ingredients

Adjust Servings:
1 lb pasta, cooked
2 tablespoons extra virgin olive oil
1 lb fresh spinach stemmed and washed but not dried, and torn into pieces
6 ounces cream cheese with garlic and herbs

Nutritional information

339.2
Calories
53 g
Calories From Fat
5.9 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
64.5 mg
Sodium
59.5 g
Carbs
4.1 g
Dietary Fiber
2.4 g
Sugars
12.1 g
Protein
156 g
Serving Size

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Herb Cheese And Spinach Sauce With Pasta

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    Cuisine:

    It was simple to make, and tasted awesome. I tweaked it a bit, after the cream cheese was blended with everything, it was really thick so i added a half cup of milk and a bit of avocado oil to it. I also added shrimp because it felt like something was missing without some kind of meat in it. I made butter garlic shrimp so when mixed together everything is seasoned beautifully, i just added some salt and pepper after the shrimp was added.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Herb Cheese and Spinach Sauce With Pasta, This sauce has 3 ingredients and will be ready in the time it takes to cook the pasta. I like Aloutte cream/boursin cheese with this., It was simple to make, and tasted awesome. I tweaked it a bit, after the cream cheese was blended with everything, it was really thick so i added a half cup of milk and a bit of avocado oil to it. I also added shrimp because it felt like something was missing without some kind of meat in it. I made butter garlic shrimp so when mixed together everything is seasoned beautifully, i just added some salt and pepper after the shrimp was added., I haven’t tried the recipe yet but, what about using Spaghetti squash instead of Pasta. Might be good.


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    Steps

    1
    Done

    Heat Olive Oil in Medium-Size Skillet Over Medium-High Heat. Add Wet Spinach; Cover Pan; Cook Until Spinach Is Wilted, 1 to 2 Minutes.

    2
    Done

    Stir in Cream Cheese and Salt and Pepper to Taste Until Cheese Is Melted.you Can Also Add a Couple of Tablespoons of Water or Milk If Desired.

    3
    Done

    to Serve, Spoon Over 1 Pound of Pasta, Cooked.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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