Ingredients
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2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Herb Cheese Twists,These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook.,Just excellent and so easy to put together. I would add some garlic to the recipe next time but other than that wouldn’t change a thing. Thanks for sharing. Made for Australia/NZ Swap event. :),I loved these! They were quick to make, but such a great use of refrigerated biscuits. Really a perfect recipe. I definitely will be making these again. I made a double batch and am very pleased that I did! Thank you Crafty Lady 13!
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Steps
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1
Done
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Preheat Oven to 400f Microwave Butter in Small Bowl on Medium (50%) Just Until Melted; Cool Slightly. Stir in Cheese, Parsley and Basil. Set Aside. |
|
2
Done
|
Pat Each Biscuit Into a 5 X 2-Inch Rectangle. Spread 1 Teaspoon Butter Mixture Onto Each Rectangle; Cut Each in Half Lengthwise. Twist Each Strip 3 or 4 Times. |
|
3
Done
|
Place on Lightly Greased Baking Sheet. Bake 8 to 10 Minutes or Until Golden Brown. |
|
4
Done
|
Hint: Save Even More Time by Using Ready-to-Bake Breadsticks. Spread the Butter Mixture Onto the Breadsticks, Then Bake Them According to the Package Directions. |
