Ingredients
-
4
-
4
-
2
-
1
-
1/2
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Herb Chicken with Warm Vinaigrette, Serve with mixed greens (I liked a bed of spinach) and roasted potatoes!!, Made this for dinner last night and my DH raved about it! I knew I would like it because I love balsamic vinegar but I never know with him I made just as posted except I did add abit of italian seasoning to the sauce Thanks for posting! Made for ZWT 5
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Steps
|
1
Done
|
Brush Chicken With 1 Tablespoon Vinegar. |
|
2
Done
|
Sprinkle With Italian Seasoning, 3/4 Teaspoon Salt and 1/4 Teaspoon Pepper. |
|
3
Done
|
Heat 1 Tablespoon Olive Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
4
Done
|
Add Chicken to Oil and Saute About 6-7 Minutes Per Side or Until Browned. |
|
5
Done
|
Remove Chicken to Platter and Keep Warm. |
|
6
Done
|
Add Remaining 3 Tablespoons Vinegar to Skillet Over Medium Heat and Stir to Loosen Any Browned Bits from the Bottom. |
|
7
Done
|
Add Remaining 2 Tablespoons Oil, 1/4 Teaspoon Salt and 1/4 Teaspoon Pepper. |
|
8
Done
|
Stir in Tomatoes and Heat Through. |
|
9
Done
|
Pour Warm Vinaigrette Over Chicken. |
