Ingredients
-
1/4
-
2/3
-
2
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Herb-Coated Cod, A very simple but yummy way to prepare cod The buttery flavor has saved more than one meal of frozen cod at our house I thank Harriet Stichter of Milford, IN for submitting this to TOH, as it appears in the TOH cookbook , can u start with frozen cod?, Definitely more than 5 stars for this one!! 🙂 used Ritz crackers but otherwise followed the instructions My recommendation would be to check for doneness at 15 minutes used thinner cod fillets as well, and ours were perfect at 15 minutes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees Fahrenheit. Grease a 13-Inch X 9-Inch X 2-Inch Baking Dish. |
|
2
Done
|
Crush Butter-Flavored Crackers Either in a Ziploc Bag With a Rolling Pin or Bottle of Sherry, or in a Food Processor. |
|
3
Done
|
Melt Butter Over Low Heat, and Place in a Shallow Bowl. |
|
4
Done
|
in Another Bowl, Combine the Crackers, Cheese and Seasonings. |
|
5
Done
|
Dip Fillets in Butter, Then Coat With Crumbs. |
|
6
Done
|
Place Coated Cod Fillets in Baking Dish. Bake, Uncovered, at 400 Degrees Fahrenheit For 15-20 Minutes or Until Fish Flakes Easily With a Fork. |
