Ingredients
-
4 1/2 - 5
-
2
-
2
-
2
-
2
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
2 1/3
-
2
-
1/4 - 1/3
Directions
Herb-Crusted Roast Beef,,This roast turned out very good. I served it with roasted potatoes and veggies. Its an easy way to prepare roast. Thanks for sharing.
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Steps
|
1
Done
|
Put the Roast With the Fat Side Up, in an Ungreased Roasting Pan. |
|
2
Done
|
Mix Together the Cloves, Mustard, Lemon Juice, Oil, and Worcestershire Sauce; Stir to Mix Well. |
|
3
Done
|
Pour Over and Evenly Coat the Roast. |
|
4
Done
|
in a Bowl, Add the Next 6 Ingredients; Mixing Well. |
|
5
Done
|
Rub Herb Mixture Over Roast. |
|
6
Done
|
Bake Roast, Uncovered, at 325 Degrees For 1 3/4 to 2 1/4 Hours or Until Desired Degree of Doneness. |
|
7
Done
|
Remove from Oven and Place Roast on a Warm Serving Platter. |
|
8
Done
|
Let Stand For 10-15 Minutes. |
|
9
Done
|
Add 2 Cups Water and Bouillon Granules to Pan Drippings. |
|
10
Done
|
Bring Mixture to a Boil. |
|
11
Done
|
Mix Together Flour and 1/3 Cup of Water; Stirring Until Smooth; Gradually Add to Pan. |
|
12
Done
|
Cook Until Bubbly and Thickened, Stirring Constantly. |
|
13
Done
|
Slice Roast and Serve With Gravy. |
