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Herb Garlic Bread Belgian Style

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Ingredients

Adjust Servings:
8 tablespoons unsalted butter, at room temperature
2 teaspoons finely chopped minced garlic
1 1/2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
1 teaspoon minced fresh thyme or 1 teaspoon tarragon
salt & freshly ground black pepper
1 loaf french bread or 1 loaf italian bread (or 2 smaller loaves)

Nutritional information

517.1
Calories
238 g
Calories From Fat
26.5 g
Total Fat
15.3 g
Saturated Fat
61.1 mg
Cholesterol
694.8 mg
Sodium
59.5 g
Carbs
3.5 g
Dietary Fiber
0.3 g
Sugars
10.4 g
Protein
287g
Serving Size

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Herb Garlic Bread Belgian Style

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    Cuisine:

    Outstanding recipe. I made this exactly as described and it was terrific. Thanks fore the recipe.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herb Garlic Bread – Belgian Style, This is a nice garlic loaf to serve with pasta or your next grilled steak , Outstanding recipe I made this exactly as described and it was terrific Thanks fore the recipe , Outstanding used parsley and fresh thyme The bread had a wonderful flavor I made it up ahead of time, wrapped in foil and let it wait in the fridge It took about 20 minutes to be completely done My guests finished it all Thank you!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    in a Small Bowl, Mix Together the Butter, Garlic, Herbs, Salt,a Nd Pepper Well.

    3
    Done

    Slice the Bread 1" Thick but Do not Cut All the Way Through the Bottom of the Loaf.

    4
    Done

    Spread Approximately 1 to 2 Tsp of the Garlic Butter in Between Each Cut.

    5
    Done

    Wrap the Bread in Aluminum Foil and Bake About 10 Minutes.

    6
    Done

    Serve Immediately.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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