Ingredients
-
8
-
2
-
-
8
-
1/2
-
2
-
1
-
2
-
-
1/2
-
2
-
1
-
4
-
4
-
1/4
Directions
Herb Goat Cheese-Stuffed Chicken Breasts, Savoury stuffed chicken breasts served with a sun-dried tomato-cream sauce thats out of this world The breasts may be prepared ahead of time Adapted from Chicken Farmers of Canada , Savoury stuffed chicken breasts served with a sun-dried tomato-cream sauce thats out of this world The breasts may be prepared ahead of time Adapted from Chicken Farmers of Canada
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Steps
|
1
Done
|
In a Bowl, Combine Goat Cheese, Basil, Oregano, Thyme, Lemon Rind, Salt and Pepper; Set Aside. (make-Ahead: Refrigerate in Airtight Container For Up to 8 Hours.) |
|
2
Done
|
With Sharp Knife Held Horizontally and Starting at Thinner Side, Cut Each Chicken Breast in Half Almost but not All the Way Through; Open Like Book. Place Between Sheets of Plastic Wrap; Pound With Mallet to Even Thickness. |
|
3
Done
|
Roll 2 Tablespoons of the Filling Into a Log Shape; Place Into Crease of Chicken Breast. Fold Top and Bottom Over Ends of Log; Fold Side Edges of Chicken Over Log to Overlap. Turn Chicken Over So Seam Is Underneath. Repeat With Remaining Chicken. (make-Ahead: Cover and Refrigerate For Up to 8 Hours.) |
|
4
Done
|
Brush Chicken With Oil; Sprinkle With Salt and Pepper. Place on Greased Rimmed Baking Sheet. Roast in 375 Degree Oven Until Chicken Is Cooked Through About 20-30 Minutes. |
|
5
Done
|
in a Bowl, Cover Tomatoes With Boiling Water; Let Stand Until Softened, About 10 Minutes. Drain and Dice. |
|
6
Done
|
in Large Skillet, Melt Half of the Butter Over Medium Heat; Fry Onions Until Very Soft and Golden Brown, About 20 Minutes. Transfer to Bowl. |
|
7
Done
|
Increase Heat to Medium-High. Add Remaining Butter; Saute Mushrooms and Garlic Until Softened, About 5 Minutes. Return Onions to Pan. Add Sherry; Cook Until Reduced by Half, About 3 Minutes. Stir in Tomatoes. |
|
8
Done
|
Add Stock and Cream; Bring to Boil, Reduce Heat to Medium-Low and Simmer Until Sauce Is Thick Enough to Coat Back of Spoon, About 4 Minutes. |
|
9
Done
|
Slice Each Chicken Breast on Angle Into 4 Pieces. Spoon Sauce Onto Plates; Arrange Chicken Over Sauce. |
