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Herb-Infused Focaccia with Sun-Dried Tomatoes: A Mediterranean Delight

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Ingredients

Adjust Servings:
1 lb pizza dough ready to use
1/4 cup sun-dried tomato packed in oil drained and chopped
2 teaspoons oil from sun dried tomatoes
1/4 teaspoon kosher salt
1/4 teaspoon dried rosemary

Nutritional information

34.8
Calories
29 g
Calories From Fat
3.2 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
163.7mg
Sodium
1.6 g
Carbs
0.4 g
Dietary Fiber
0 g
Sugars
0.3 g
Protein
4g
Serving Size (g)
4
Serving Size

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Herb-Infused Focaccia with Sun-Dried Tomatoes: A Mediterranean Delight

Features:
    Cuisine:

    I made this using a pizza dough recipe that came with my bread machine recipe#230668 and it turned out great!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sun-Dried Tomato and Herb Focaccia,Prepare a ‘home-baked’ bread in minutes using prepared pizza dough. use rosemary, thyme, basil, oregano, for variety.,I made this using a pizza dough recipe that came with my bread machine recipe#230668 and it turned out great!


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    Steps

    1
    Done

    Pat Dough Evenly Into Greased 9-Inch Square Metal Cake Pan.

    2
    Done

    Cover and Let Rise For 30 Minutes.

    3
    Done

    With Fingertip, Make 12 Indents in Dough. Brush Dough With Oil; Sprinkle With Salt and Rosemary or Combination of Your Favourite Herbs.

    4
    Done

    Press Tomatoes Into Dough.

    5
    Done

    Bake in Centre of 450f (230c) Oven Until Golden Brown, About 20 Minutes.

    6
    Done

    Remove from Pan; Let Cool Slightly on Rack.

    7
    Done

    to Serve: Cut Into 4 Strips; Cut Each in Half.

    8
    Done

    (make-Ahead: Let Stand at Room Temperature For Up to 8 Hours; Rewarm If Desired.).

    9
    Done

    Prep Time Does not Include 30 Minutes It Takes to Rise.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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