Ingredients
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4 - 6
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Tarragon Chicken Triest, Posting this for ZWT II – France This is a recipe passed from my late DM to me, and from me to my DD’s, and I’ll put $$$ on it they will pass it to their children, as it is a much loved dish , Ive made this recipe for nearly 50 years now Still a favorite of my kids But Ive always used Chardonnay and chicken wings, which make for a messy meal, but a fun one Lots of finger licking going on
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Steps
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1
Done
|
Brown Chicken Breasts in Butter, Sprinkle Beau Monde and Tarragon, Add Mushrooms When Turning the Chicken. When Chicken Browned and Mushrooms Sauteed Add the Sherry. |
|
2
Done
|
Allow to Simmer For Approximately 30 Minutes. 15 Minutes Prior to Serving Remove Chicken, Stir Sour Cream Into Sauce and Blend Well. Replace the Chicken Into the Sauce and Allow to Simmer. (i Usually Put It in the Oven at 325f at This Point). |
|
3
Done
|
Prior to Serving Garnish With the Green Onions. This Is Really Good Served With Brown or Wild Rice. |
