Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
2 1/2
-
1/2
-
2
-
1/3
-
-
-
-
-
Directions
Tomato Salad With Red Onion & Herbs (Gourmet), This delicious and easy salad is from Gourmet Magazine (Aug 1993) and was also printed in their new cookbook It is great with some fresh, shave Parmesan on top You can also add cucumbers If you don’t have any shallots, just omit them This is a great dish to make ahead as the salad is even better the next day when the flavours have had a chance to meld and develop , This delicious and easy salad is from Gourmet Magazine (Aug 1993) and was also printed in their new cookbook It is great with some fresh, shave Parmesan on top You can also add cucumbers If you don’t have any shallots, just omit them This is a great dish to make ahead as the salad is even better the next day when the flavours have had a chance to meld and develop
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl Whisk Together the Lemon Juice, the Vinegar, the Mustard, the Garlic, the Sugar, and Salt and Pepper to Taste, Add the Oil in a Stream, Whisking, and Whisk the Dressing Until It Is Emulsified. |
|
2
Done
|
Arrange the Tomato Slices on a Deep Platter, Scatter the Onion and the Shallots Over Them, and Pour the Dressing Over the Salad. |
|
3
Done
|
Chill the Salad For 20 Minutes, Sprinkle It With the Minced Herbs, and Garnish It With the Herb Sprig. |
